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Fresh ham problem

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Fresh ham problem

JonParker | Nov 3, 2012 07:09 PM

So I bought a fresh ham that's bigger than my head. I've already cut off three or four huge chunks of pork that I froze for later use. What I'm left with is about a foot and a half long piece of pork and bone surrounded by skin. It's way too big for a freezer bag, so I need to something with it soon.

Any ideas?

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