I've gotten lazy and I now grate ginger on the finest grater instead of chopping it. If it's going into a cookie, I'll grate it over sugar.
I love ginger and the thought of chopping it and leaving the juices on the chopping board seems a waste.
Or am I getting too strong a flavor from that which was intended?
Updated 2 months ago | 2
Updated 4 months ago | 22
Updated 3 months ago | 10
Updated 1 month ago | 4
Updated 11 days ago | 7