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Fresh Garbanzo Ideas?

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Fresh Garbanzo Ideas?

Eat_Nopal | Apr 30, 2007 03:39 PM

Any killer ideas for preparing fresh garbanzos? In Mexico they are steamed & eaten like Edamame at some cantinas, or dressed up with Crema, Cotija, Powdered Chile & Lime Juice (like Street Style Corn) or used to replace dried garbanzos in Barbacoa.

I am not familiar with any other preparations (and the mentioned ones don't quite inspire me to shell out the $3.99 a pound they ask at my local Mexican market).

Any killer ideas?

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