Home Cooking

Very fresh eggs - some green!

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Very fresh eggs - some green!

bryantuga | Nov 13, 2006 08:51 PM

A friend gave me a dozen fresh eggs that are only a few hours old. I've never had farm-fresh eggs before and I'm wondering if there's anything I should know before cooking them. Also, two of them have a green shell. My friend said they are from a kind of Caribbean chicken, but she couldn't offer much more than that. Has anyone heard of these blue-green eggs?

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