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Fresh boudin noir/morcilla/blood sausage in PGH?

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Fresh boudin noir/morcilla/blood sausage in PGH?

hassenpfeffer | Aug 11, 2008 07:14 AM

Anyone have a source for fresh-made blood sausage in Pittsburgh? None of the usual suspects (Parma, Whole Foods, Strip district butchers etc.) carries it, to the best of my knowledge — but I'm holding out hope that I can find a small, local, neighborhood (maybe eastern European?) butcher who does before I turn to internet sources like iGourmet or La Tienda. Thanks!

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