Home Cooking

Frequently used recipe instructions

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Frequently used recipe instructions

needcoffee | Nov 3, 2013 04:11 PM

I know there are many more than I am coming up with at the moment. What are some of the most frequently used phrases in recipe instructions? I’m trying to come up with ones that are like second nature for experienced cooks, and I would love to hear more of these because I’m not having much luck coming up with them at the moment. These are the examples I have so far:

Stir occasionally
Fold in gently
Bake until golden brown
Lightly beaten
Whisk until smooth
Dust with powdered sugar

Thanks!

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