I went with my friend to this place called Rice in Manhattan for breakfast, and we ordered a really good french toast dish. Their french toast isn't like the regular french toast - it's much thicker, and when I bite into it there's a soft creamy filling. I have no clue what the filling is - maybe cream cheese/banana cream/some other slightly sweet soft warm stuff.
Anyways, does anyone know how to do french toast like that? I'd really like to try to make that.