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French Toast

French Toast from Challah

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French Toast from Challah

Arinoam | Dec 12, 2011 10:18 AM

We always seem to have leftover Challah, so Sunday morning French Toast has become a regular event. Trouble is, no matter how I make it the kids complain that the inside is either too dry, or the outside is too well done or (most frequently) the inside is too wet, or it's too eggy, or it's not eggy enough, etc. etc.. Is there someone proficient in making this dish from Challah who can set the records straight as to the proper consistency?

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