I'm trying to make french toast using three slices of "Texas Toast" Wonderbread.
I have some questions:
Should I use one egg or two?
How hot should my stove-top burner be on the standard 1 to 10 scale?
How much vanilla should I use?
How much cinnamon should I use?
Do I use milk? How much?
And should I use oil or butter to prep the pan?