I'm looking for a place on the Peninsula to buy an authentic French-style baguette. The kind that is skinny, crispy crunchy and caramel brown on the outside, with a chewy interior and irregular holes. The baguettes I had in Paris were so perfect. Most of the breads I've found that are called "baguettes" or "French bread" have soft exteriors and Wonder bread-like interiors. Has anyone found a great baguette on the Peninsula? Or am I just dreaming?