Bon jour. planning to spend a bit of time browsing the Paris markets. in a past life, made thousands of pies from fresh local fruits, and at present much of what goes on our table is grown within 200 km. of our front door, purchased at farmers markets.
how late in the year are French -(outdoor) grown tomatoes picked and eaten ? with French apples around now, what names are the varieties that are crispy and tart ? are other domestic fruit/veg hitting their peak now? as always, merci beaucoup for your kind attention and responses.