Home Cooking

Soup Soufflé

French onion soup, souffles, and ___?

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French onion soup, souffles, and ___?

Pei | Oct 4, 2006 04:32 AM

A friend just bought me a lovely foursom of souffle dishes, and I want to have a little dinner to thank her for the gesture.

So far, I've decided on:

-French onion soup (the other friend who's coming loves this)
-grand marnier or chocolate souffles

But I don't know what else to cook! I want something relatively light. Would a big chicken caesar be too un-filling? A cassoulet or coq au vin just seems too wintery for now. I'll have plenty of time to eat that kind of food in the upcoming months.

I'm hoping for a relatively easy but flavorful meat dish to balance out the time consuming onion soup and souffle.

What a good middle ground in terms of heartiness? Not as hearty as a coq au vin, but not as light as a nicoise?

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