Soup season's rolling in & we're going to attempt French Onion Soup for the first time. We live in a fairly small town so can't find any broilerproof bowls locally. I've checked through this board & poked around online but, without actually handling them, I can't tell which bowl is best.
16 ounces seems to be the best size. Apparently long handles tend to break &/or are too stubby to be useful, so 'ears' seem best. Who's had hands-on experience with a bowl that works well? Which brand is it?? Thanks.