I admit it, I'm a french fry junky. I love them all: crinkle cut, natural cut with the skin on, steak fry, shoe string, you name it. As long as they're done well (and well done) and the oil isn't funky, I'm up for trying anything in fry-o-lated potato world. Sadly though, I can't seem to find any really great fried spuds in NJ. I'd love to hear any suggestions, but anything in North Jersey would be really appreciated.