I spent a brief time in Paris last year, where I became addicted to european yogurt. The ones I liked you could get at any random supermarket (e.g. bon marche), and came in little glass or ceramic jars. Very creamy... is there anything vaguely similar that can be had in the city?
Also, can anyone shed light on what makes this stuff so much better? Is is just higher fat content, or is it something else?
I'm willing to travel for the real thing...
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