I am hoping to put together a 6 course menu with a French theme .
So far I am thinking
Goats Cheese Salad
Watercress Soup / Onion Soup
Duck Confit tart
Roast Lamb with spring veg
Cheese with eggplant sorbet
Pears in Red wine / Creme Brulee / Crepes
Any suggestiuons would be great. I am unsure whether to base it on a specific region. Which region would you pick?