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French Cooking - 6 courses

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French Cooking - 6 courses

mandarin | Jun 18, 2011 06:26 PM

I am hoping to put together a 6 course menu with a French theme .

So far I am thinking

Goats Cheese Salad
Watercress Soup / Onion Soup
Duck Confit tart
Roast Lamb with spring veg
Cheese with eggplant sorbet
Pears in Red wine / Creme Brulee / Crepes

Any suggestiuons would be great. I am unsure whether to base it on a specific region. Which region would you pick?

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