I'm looking for some exceptionally good cookbooks to look for while in Paris and maybe bring back home. Really special books that worth the hassle, if there are :-) Categories may go from chef and restaurants books, french cooking from traditional to modern, and ice cream and pastry books. Maybe stuff that is hard to find with editions only distributed in France, i will do translations which is much easier today, or come back here to ask about complicated terms :-) I preffer books with great visuals of course.. Regarding pastry, saw that Concitini has several books including La Patisserie Des Reves, but for some reasons the reviews seem medicore.. Would love to get recs for other pastry chefs also, that their books are worthy and hard to find outside of France. Thanks !