I see lots of posts that say, yes you can freeze uncooked bacon, which is good to know since I have a bunch of one-pound packs of uncooked bacon in my deep-freeze... But, a pound of bacon is a lot to consume at a time, especially in early January when it's still too early to abandon those New Year's Resolutions.
But, it's great to have an occasional piece of bacon handy to crumble over salad or to put in with green beans and such.
So, can I thaw my bacon, cook it, then freeze it in one or two-slice quantities? So I don't have to eat one pound, all at once?
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