Home Cooking

Pies

Freezing Pumpkin Pie Filling

Share:

Home Cooking 1

Freezing Pumpkin Pie Filling

MamaCrunch | Sep 9, 2010 05:12 PM

My family eats a ton of pumpkin pie in the fall and winter. Usually I just use canned pumpkin, but our kitchen is now can-free so I will be making them the old-fashioned way.

Is it possible to make the pie filling and then freeze it for later use? I'm thinking I could devote a whole weekend to freezing pie filling so it's ready to use at a moment's notice--sorta.

Is there anything I need to do differently so the texture doesn't change after it thaws?

Also, I'm always up for your favorite recipe!

Thanks!

Want to stay up to date with this post?

Feedback