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freezing mini cherry pies

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freezing mini cherry pies

Mosaica | Jan 14, 2009 05:41 AM

Hello!

I'm thinking of making a bunch of little cherry pies in muffin tins, and I'm wondering if anyone has tried this, or can share any thoughts. Do pies freeze well? Should one half-bake and then defrost/bake finished in the oven? Any ideas most welcome; I have a surfeit of cherries (along with a few strawberries and blueberries which I need to use now.

Thanks,

../Mosaica

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