Home Cooking

Freezing Meringues?

Share:

More from Home Cooking

Home Cooking

Freezing Meringues?

sarah galvin | | Nov 19, 2008 11:13 AM

I had some extra egg whites and made some individual size meringues that I would like to serve at a party in a couple of weeks. What is the best way to keep these? Freeze? Sealed bag?

Feedback