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General Discussion Freezing Meatballs

Freezing Meatballs

TR | | Oct 22, 2002 08:51 AM

I've never been fond of freezing meat once it's been cooked, but I'm now stuck with a pot of Italian meatballs. Will freezing ruin them? They are so nice and moist right now. I'd assume they should be defrosted slowly, if frozen? (I'm also not fond of microwaves, especially for thawing meats.)

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