I'm planning on making the CI 9/06 mushroom lasagna recipe (basically, portobellos and onions, a milk-based 'cream' sauce with mushrooms, fontina cheese). However, I know there's no way we'll be able to eat it all when it's done.
Can I freeze the cooked portions and heat later? Will a milk-based mushroom cream sauce and cheese freeze and defrost ok?
Am I over-thinking this?!