I am planning ahead to make some green sauce from Homesick Texan's website. I have lots of green tomatoes on the vine right now, but I haven't sourced the tomatillos yet.
I have read that green tomatoes can be frozen. The recipe calls for the tomatoes to be coarsely chopped and then simmered until they break down.
Should I just chop/slice the tomatoes and freeze them, or go ahead and cook them down, then freeze? Thanks!