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Freezing green tomatoes question

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Freezing green tomatoes question

tacosandbeer | Sep 15, 2012 04:37 AM

I am planning ahead to make some green sauce from Homesick Texan's website. I have lots of green tomatoes on the vine right now, but I haven't sourced the tomatillos yet.

I have read that green tomatoes can be frozen. The recipe calls for the tomatoes to be coarsely chopped and then simmered until they break down.

Should I just chop/slice the tomatoes and freeze them, or go ahead and cook them down, then freeze? Thanks!

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