Home Cooking

Freezing Food

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Home Cooking

Freezing Food

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lucitemountain | | Mar 14, 2012 01:43 AM

Tonight I am making meatballs. The recipe (from Mark Bittman’s How to Cook Everything) contains bread crumbs that have been soaked in milk, and Parmesan cheese. I was hoping to freeze the leftover meatballs. I’ve heard that you shouldn’t freeze dairy. Will these meatballs be OK, or should I use an egg and olive oil instead?

I’ve been slowly learning to cook. I only cook for myself, so I’m trying to find meals that can freeze well or be easily adjusted for one person.

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