Tonight I am making meatballs. The recipe (from Mark Bittman’s How to Cook Everything) contains bread crumbs that have been soaked in milk, and Parmesan cheese. I was hoping to freeze the leftover meatballs. I’ve heard that you shouldn’t freeze dairy. Will these meatballs be OK, or should I use an egg and olive oil instead?
I’ve been slowly learning to cook. I only cook for myself, so I’m trying to find meals that can freeze well or be easily adjusted for one person.