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Freezing (cooked) brisket

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Freezing (cooked) brisket

maillard | | Dec 17, 2006 12:53 PM

I need to cook a brisket today. However, I'm recovering from the stomach flu, so I can't eat it. I am going to leave a serving or two in the fridge in case I'm feeling better tomorrow, but most of it will have to be frozen. What can I do to make this as successful as possible? I don't have much experience with cooking and freezing foods (other than stock).

The recipe involves cooking the brisket with onion, beer, and chili sauce, and then thickening the sauce with flour.

Thanks!

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