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Freezing in Cast Iron

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Freezing in Cast Iron

nmurawsk | Nov 19, 2011 02:03 PM

Is this OK to do? I cooked meatballs in a sauce in preparation for my daughter's birthday dinner next weekend. It's in an enameled cast iron (not Le Crueset, but similar). So I cooled them overnight in the fridge, covered with plastic wrap today and the put in the freezer. I plan on taking it out Friday night to thaw and then reheat in the oven on Saturday.

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