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Freezing Boudin ....and questions about boudin rouge...

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Freezing Boudin ....and questions about boudin rouge...

Evangeline | Apr 5, 2002 11:00 AM

Since you guys are the experts...tell me.....how does Boudin freeze ? Does it hold it's flavor ????

Hazelhurst, SHelby : What do you think of red boudin ???
Do you like it better ???

SHould I take a chance on getting some considering the possibility of bacteria ?? Is it worth the risk ?
Actually.... is there a risk ?
Thanks

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