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Freezer phobia - what freezes well and doesn't compromise quality?

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Freezer phobia - what freezes well and doesn't compromise quality?

The Oracle | Feb 4, 2014 03:47 PM

I have a freezer phobia. Somehow (not from experience, mind you), I believe if I freeze 'x', it won't be as good!

I keep coming across recipes (for peanut butter cookies, buttermilk biscuits, and pop-tarts, to name a few) that claim you can freeze them and then bake....

I'd LOVE to have a freezer, stock-piled with ready-to-bake goodness... but never take the time to experiment, for fear of ruining what could have been perfectly wonderful ingredients.

So, 'hounds, I ask you - what would you point me towards, to help rid me of my phobia? And, anything to steer clear of?

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