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Can I freeze a Mayo based cheese spread

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Can I freeze a Mayo based cheese spread

DebinD | Dec 24, 2010 09:08 AM

I'm making the Caribbean version of pimento cheese spread -basically mayo, fontina, onion, garlic, prepared yellow mustard, white pepper and local hot sauce. I've got a bunch left over. In the past I've added more mayo and made it into a yummy dip -but this time I've added too much hot sauce for my kids so not sure what to do other than freeze it.
Thoughts?

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