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Can I freeze homemade deli meats?

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Can I freeze homemade deli meats?

grandgourmand | Mar 16, 2009 12:34 PM

I'm planning on making homemade deli meats. Partly for cost, but mostly for enjoyment of a better quality product and another excuse to use my smoker. I would brine a whole turkey breast, pork loin, etc. However, my weekly needs are relatively modest. Maybe 200 grams per week. Can I freeze luncheon meats successfully? Or does the texture get ruined? Ideally, I'd slice it and freeze it. And I have a Foodsaver for vac packing.

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