My dog is putting us in the poorhouse with his absolute adoration of treats like freeze dried lamb lung, pigs' ears and the like.
So, I thought -- what about if we did it on our own?
Anyone have any experience freeze drying at home? I found some resources online, and it sounds fairly straightforward, but the instructions are generally for apples, potatoes and carrots. Anyone successfully freeze dry meat? How did it turn out? Was it breakable? Or just bendable? How long were you able to store it?
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