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Freezable dishes that are remain tasty after re-heating

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Freezable dishes that are remain tasty after re-heating

sk00bysnak | Dec 25, 2006 02:22 AM

Hi Folks...

After a long day of working, I'm usually too tired or too lazy to cook. So I was wondering if anyone has good recipes that I can make on the weekends, then freeze in small batches. It should be something that I can easily re-heat and still taste good after the freezing. Is this possible with vegetable dishes? How about seafood dishes? Thanks

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