I've now been to Frank Pepe Pizzeria Napolitana at Mohegan Sun a few times and read countless chowhound and blog posts about the place. It's great pizza, certainly the best I can get within a reasonable distance of home.
But what's the deal with the random slicing? One time the slices weren't even wedge-shaped, more like squares and rectangles. Most recently they were wedges but there seemed to be no attempt to make them anything close to a uniform size.
I've read lots of references here and elsewhere to the odd way they slice the pizza. Is there a reason for it, or is it just their "shtick" to make it unique?
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