Restaurants & Bars

Southern New England

Frank Pepe: What's the deal with the random slicing?

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Frank Pepe: What's the deal with the random slicing?

ravchaz | Dec 18, 2009 07:31 AM

I've now been to Frank Pepe Pizzeria Napolitana at Mohegan Sun a few times and read countless chowhound and blog posts about the place. It's great pizza, certainly the best I can get within a reasonable distance of home.

But what's the deal with the random slicing? One time the slices weren't even wedge-shaped, more like squares and rectangles. Most recently they were wedges but there seemed to be no attempt to make them anything close to a uniform size.

I've read lots of references here and elsewhere to the odd way they slice the pizza. Is there a reason for it, or is it just their "shtick" to make it unique?

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