Am making first attempt at galette des rois. have little feve and a gold crown and everything.
Found truly lovely instructions on the internet in the form of a utube video ...only one tiny problem--instruction is.in french.....i don't speak french.
here's another fine example of putting it together:
so now I know HOW to do it but I can't figure out if you blanch the almonds first or grind them raw with a bit of sugar. Also puzzled at how much ground almond to use.
oh and happy new year!!!!!!