Francis Kaufman House in Sumneytown recently opened a few months ago. The food is fabulous, ALL homemade and they even grow their own herbs and berries and make their own jam. We especially love the breakfasts, the quich lorriane is unbeatable. Currently BYOB but hopefully that will change soon. My husband and I go there frequently. Hot fudge brownie sundae is sinful. I personally also like the salmon and filet. Has anyone else been there? We used to frequent the place years ago when it was "Kaufman House" but it had been closed for several years. They also renovated the inside, which was desperately needed.