Had a delightful dinner here tonight with another couple. The owner Patrick and Nora have been in the restaurant business in California and previous to that in the South of France for twenty years.
The menu does tilt towards the seafood of the south of france though three of our party ordered the Duck. It was prepared well though I like duck extra crispy and this was not. Our salads and apps were ordinary and nothing special. Dessert was very french and possibly some of the best in the Valley.
They do not have a liquor license now and allow everyone to bring their own wine. We were not charged a corkage.
Only twelve tables, open breakfast, lunch and dinner. Truly a nice family owned place in Fountain Hills.
Updated 1 year ago | 18
Updated 1 year ago | 7
Updated 2 years ago | 0
Updated 2 years ago | 10
Updated 2 years ago | 18