driving by French Bread Oven bakery I saw a little change in their sign. Lush French Bakery.
They have invested in Lush (the restaurant) and opened a second shop in old Fort Myers. I'm sure those who miss Barra Bread will be happy.
I had a wonderful variation on Croque Monsieur. A veggie version which was really delicious. Country Bread, Gruyere, Herb de Provence Béchamel, Gratinnée with a filling of spinach, grilled veggies and carmelized onions. I also had a pear tart. Outstanding. Wish they had wine but I suppose I should start doing that at lunch.
It is better than before. The Fort Myers group is now separate from French Bread Oven, which will keep its name in Naples.
Andre is back involved with this bakery and this really excites me. I have missed him.