Voodka on Las Olas. Before you leave this thread, its changed big time. New chefs around August, we did the before and now twice after.
4 of us went. All into food, 3 good cooks. The ingredients, the cooking and the presentation were all superb. 4 different plates, all seafood. From raw bay scallops, to shellfish to filets, all superb ingredients and perfectly cooked. Sauces light, creative and well matched to the plate.
Service was always there but invisible. Good wine list. Definitely worth visiting. May very well have been the best meal I've had in South Florida. All agreed it was superb.
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