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Fork & Wrench w/ Chef Keefer

Kurtis | | Oct 2, 2013 05:20 PM

Formerly of Birroteca, the new chef's menu reads delicious and a few sampled confirms that they are. Tortellini en Brodo (no longer on menu) and the lamb tartar were refined yet rustic, with high level of execution without the apparent fuss that fits the overall concept. Friendly staff and engaging bartender. Decent wine list. Looking forward to returning here in near future.

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