Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Christmas

Oh NO! Forgot about my duck fat in the fridge from Christmas

Share:

More from Home Cooking

Home Cooking Christmas

Oh NO! Forgot about my duck fat in the fridge from Christmas

thymetobake | | Jan 11, 2014 12:10 PM

The container is mostly fat but there is a small amount of jus in the bottom. Is it safe to scrape off the jus and then keep in the freezer? Or is it too late. :-(

Feedback