I am looking for the newest cheese craze. I want to be the first on my block to try fromage de camel, aka "camelbert" imported from Mauritania. Are Murrays, Artisanal, Fairway, Saxelby's, Dean & DeLuca or Ideal carrying it yet? Has anyone beaten me to it? If so, what the hump does it taste like? And which type of camel produces the best, one hump or two? I hear it's great for desert, er, dessert. P.S. I'm serious.