Went to the farmers market at Jack London Square this past Sunday. Noticed people walking in and out of Forge, which has been advertising a late January launch. Well, apparently they are open today (soft launch this past weekend). They are open M-F at 11 am and Sat-Sun at 10:30. The website doesnt list a closing time! Below is info I got through an email.
Forge is now open for lunch, dinner, Sunday brunch and private events!
Jack London Square welcomes its newest addition, Forge featuring wood-fired cooking specializing in Neapolitan-style pizza and American classics in a prime waterfront location. Forge Chefs Jeff Amber (former executive chef at XYZ, Chow and Moose’s), Jeff Krupman (aka Pizza Hacker, known for his “pop-up” street pizzas) and Jeff Hayden (Boot & Shoe Service and Dopo) feature a simple yet flavorful menu using local, organic and seasonal ingredients. Menu items include Fried House-made Pickles, Mussels, Smoked Chicken Wings, Margherita, Three Cheese and Pancetta Pizza, Chicken Pot Pie and Pork Meatballs. Forge presents a robust beverage menu including 20-plus local artisanal beers, house-made tonic, ginger beer and root beer on tap.
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