Had dinner last night at Ford's Filling Station. Watched several burgers leave the kitchen and decided to give one a try. Bad idea.
The "hand-ground" meat had a strange consistency, like it had been left in a food processor for too long. I ordered it medium, but it came cooked all the way through. It was still juicy, but had absolutely no pink. As for the taste - eh. The onion rings were fine, albeit a bit cold.
The meat may be organic and the restaurant may be upscale, but if you're going to put a hamburger on the menu and charge $16 for it, make sure you know how to make one.
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