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Foods to enjoy at room temp/slightly warm

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Foods to enjoy at room temp/slightly warm

kattyeyes | Apr 26, 2009 02:29 PM

I just had a peanut butter truffle that was especially delicious since it was a little warm.

Cheese also tastes better when it's not right out of the fridge.

I love the first half of an avocado I eat since it hasn't been refrigerated.

While it's getting warmer (at least throughout most of the U.S.), what else benefits from getting a little warm before you eat it?

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