So Its been a while since the start up I worked for blew up so I have not kept up with the SF food scene, which I'm sure is near impossible to do for all those of you that live there. Anyway, looking for a suggestion for a foodie new american kind of place. I liked Aqua, slanted door, salt house in the past. Not really looking for an over the top formal place, not just pure ethic, but something that puts the 2 together. Momofuku ABC, Craft, Annisa, and blue Hill come to mind in NYC if that helps. These are some of the names I was given for SF: Van Than Long, Le Colony, Crestline, and Kokkari Estiatorio, but dont trust the source that much.
Or am I going about it wrong, Is SF cuisine something different and I should embrace something else while in the bay area?
Anyway, any help is appreciated. thx.
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