I cant believe that a site like this truely exists!
Food is the first and formost reason that we are now both living here in Sai Gon, Viet Nam. The basics of food begin and end here. There are no mad cows to contend with, no are no laws and by-laws to prevent the people from cooking as only they know how and have been doing for centuries.
How does the delicate white flesh of a goats breast sound? Grilled yourself with fresh okra and served with 'chao' a fermented soy paste? Im sure that i can not give this dish is full credit in words.
Really i dont know where to begin, but if anyone is interested or would like to know about something in particular ask away....i'll be more than happy to reply