Wine

Food and Wine Pairing

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Wine 6

Food and Wine Pairing

austx03 | Aug 28, 2008 04:22 PM

I'm having people over for lunch next week serving carbonara made with guanciale, egg yolks and no cream. I was thinking about serving this with a falanghina. Anyone have any thoughts on that or a better suggestion. My guests are new to this varietal, which I like a lot, but very open to a better idea. Going to be serving a salad too. Thanks

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