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Food on a Stick Challenge...I want to crush my competition :)

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Food on a Stick Challenge...I want to crush my competition :)

serendipity3 | Mar 15, 2009 12:55 AM

My office recently started a monthly, informal food competition. I won last month's salsa cook-off with a pretty good roasted tomato salsa. This month's theme is 'food on a stick' and I'm completely stumped. Does anyone have ideas?

The parameters that I need to work in:

Works well on a stick (duh)
Vegetarian
Can be served cold or room temperature....I don't have any way of heating up my dish.

I was thinking about finding some popsicle molds and whipping up some coconut milk/fruit frozen bars. Still, I would like to have more options, like an elegant, tasty appetizer or something like that.

Can anyone help me brainstorm?

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