My office recently started a monthly, informal food competition. I won last month's salsa cook-off with a pretty good roasted tomato salsa. This month's theme is 'food on a stick' and I'm completely stumped. Does anyone have ideas?
The parameters that I need to work in:
Works well on a stick (duh)
Can be served cold or room temperature....I don't have any way of heating up my dish.
I was thinking about finding some popsicle molds and whipping up some coconut milk/fruit frozen bars. Still, I would like to have more options, like an elegant, tasty appetizer or something like that.
Can anyone help me brainstorm?