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Food stacks....

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Home Cooking

Food stacks....

mandarin | | Jul 12, 2011 02:48 AM

I am looking at creating a ratatouille "stack" consisting of marinated and girlled veg (red capsicum, tomato, zucchini, eggplant, fennell & red onion ) - similar to photo attached.
Any tips on how to "keep it neat" - the version I tried looks quite messy as all the slices are different sizes and looks like it will topple over.
Also, trying to serve it hot is a challenge as it takes a while to assemble so by the time it is successfully on the plate it would be fairly luke warm. hmmm

 

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